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- Next supper opens soonFictional reservation releaseEnds Oct 15, 2099, 5:00 PM
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Eight fictional selections with explicit pricing
Seared scallop course$24Cauliflower, brown butter and herbs
Braised short rib$38Potato, red wine and charred onion
Roasted vegetable course$22Carrot, lentil and smoked yogurt
Dark chocolate finale$16Chocolate crémeux and berry sorbet
- Citrus crudo$20
Seasonal fish, orange and chile
- Handmade pasta$26
Mushroom, thyme and aged cheese
- Four-course menu$95
Chef-selected seasonal progression
- Wine pairing$48
Four paired pours
- Next pop-up locationAlder County, Arkansas
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